Serves about 6
- 4 large, ripe tomatoes, peeled and deseeded
- 3.5 lbs watermelon (preferably seedless), peeled and chopped
- 4 inch piece of cucumber, peeled and deseeded
- 2 spring onions, chopped
- 1 tbsp fresh mint, chopped
- Salt and pepper
- Blend the tomatoes in a blender and slowly add the cucumber, mint, watermelon and spring onion until the mixture is smooth. Season well.
- Allow the soup to chill overnight. Next day, check the seasoning and serve.