Not only is this recipe extremely delicious, it’s exceptionally healthy. Loaded with anti-inflammatory omega-3 fatty acids, the combination of fresh walnuts and wild-caught salmon is truly life giving!

Servings: 4


  • 1/2 cup raw unsalted walnut pieces
  • 1 tablespoon Bragg’s Aminos or non-GMO, gluten-free soy sauce
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon pink Himalayan sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Four 6-ounce wild-caught salmon fillets


  1. Preheat oven to 375 degrees.
  2. Blend walnuts in a food processor in until finely chopped.
  3. In a separate bowl, mix walnuts with maple syrup, Bragg’s Aminos, salt and pepper.
  4. Apply walnut mixture on top and on the sides of the salmon evenly.
  5. Place salmon on greased baking dish.
  6. Bake for 10 minutes or until fully cooked.
  7. Served with organic, non-GMO basmati rice and some steamed asparagus for a delightful entrée.

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