A healthy and tasty side dish. Also a great way to get your kids eating their greens!


  • 2 cups spinach
  • 1/2 cup coconut cream
  • Salt and pepper to taste
  • 1 tbsp. oil
  • 1 tsp. mustard seeds
  • 1 small onion, cut in rounds


  • Heat the oil in a wok or skillet, and add the onions.
  • Fry until transparent, then add the mustard seed and let them splutter a bit.
  • Cut the spinach into thin strips, and add it to the onions.
  • Add salt, pepper and the coconut cream, cook until the spinach is welted.
  • Serve with some mash potato, roasted chicken or baguette.

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