Here’s How:

  1. Bruise fresh Calendula flowers by scrunching them or rolling them in your hands.
  2. Pack a glass jar full with the bruised flowers.
  3. Cover packed flowers with olive or Sesame oil.
  4. Cover with a tight lid.
  5. Store jar in a dark cupboard and shake the jar well every day for 2 weeks.
  6. After 2 weeks, strain oil through a cheese cloth into a clean glass jar or bottle.
  7. Add tincture of Benzoin or Vitamin E to help preserve your oil.

What You Need:

Get your dried, organic herbs, organic essential oils, bulk spices, loose leaf organic teas and aromatherapy supplies at the place where we shop – StarWest Botanicals!


  • Do not use metal or plastic containers.
  • Dark glass would work best for your final bottling.
  • You may use dried Calendula flowers if fresh are not available.


Pin It on Pinterest