- 6 Granny Smith apples
- 6 wooden sticks
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons coarse sea salt
- 1 cup semisweet chocolate chips
- Extra chips for decorating
Insert wooden sticks 3/4 of the way into the stem end of each apple.
Combine caramels and water in a saucepan over low heat.Â Stir often to get a smooth caramel mixture.Â Dip apples into caramel.Â Place standing up on a sheet of foil or a cookie sheet for easy decorating and chilling.Â Sprinkle with the coarse salt and place in the fridge.
Melt chocolate chips in a microwave safe dish.Â This is easiest if you microwave for 30-40 seconds, stir, and repeat until you have a whole bowl of smooth creamy melted chocolate.Â Drizzle melted chocolate over the apples.Â Sprinkle with the extra chocolate chips.Â Return to refrigerator until ready to eat.
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