• 6 Granny Smith apples
  • 6 wooden sticks
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons coarse sea salt
  • 1 cup semisweet chocolate chips
  • Extra chips for decorating


Insert wooden sticks 3/4 of the way into the stem end of each apple.

Combine caramels and water in a saucepan over low heat.  Stir often to get a smooth caramel mixture.  Dip apples into caramel.  Place standing up on a sheet of foil or a cookie sheet for easy decorating and chilling.  Sprinkle with the coarse salt and place in the fridge.

Melt chocolate chips in a microwave safe dish.  This is easiest if you microwave for 30-40 seconds, stir, and repeat until you have a whole bowl of smooth creamy melted chocolate.  Drizzle melted chocolate over the apples.  Sprinkle with the extra chocolate chips.  Return to refrigerator until ready to eat.

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