• 1 orange
  • 12 whole cloves
  • 2 inch long cinnamon stick, broken into pieces
  • 4 black tea bags, your choice
  • 4 cups boiling water
  • 1 cup cranberry juice
  • 1/2 cup granulated sugar
  • 1 1/2 tsp. rum extract/flavoring

Stud the orange with the cloves and cut into 6 or 8 sections. Place them in the teapot, squeezing each slightly as you do so. Add the cinnamon, tea and boiling water. Steep for 5 minutes and strain. Stir in cranberry juice, sugar and flavoring.  4-6 servings.

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