- 3/4 cup apple cider or apple juice
- 2 cups shredded Cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- 1 (1 pound) loaf French bread, cubed
Bring cider to a boil. Toss the cheeses with cornstarch and pepper and then stir into hot cider. Cook stirring constantly for about 4 or 5 minutes until melted and smooth. Transfer to fondue pot or slow cooker to keep warm for dipping. Serve with bread cubes and crackers.
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