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Serves about 6


  • 4 large, ripe tomatoes, peeled and deseeded
  • 3.5 lbs watermelon (preferably seedless), peeled and chopped
  • 4 inch piece of cucumber, peeled and deseeded
  • 2 spring onions, chopped
  • 1 tbsp fresh mint, chopped
  • Salt and pepper


  • Blend the tomatoes in a blender and slowly add the cucumber, mint, watermelon and spring onion until the mixture is smooth. Season well.
  • Allow the soup to chill overnight. Next day, check the seasoning and serve.

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Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.

One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.