Guest Post Courtesy of the Xtend-Life Blog
I was recently going through my morning news feeds when the headline of an article caught my eye… ” Grow you own meat “. I was shocked and surprised at what I read. The article looks at a group of researchers in the Netherlands who are trying to turn the meat industry on its head. You may be thinking: “Great, they’re probably looking for better farming methods, increasing organic farming of cattle and emphasizing the need for more grass-fed beef as opposed to the antibiotic saturated grain-fed excuses for meat that’s dominating the meat market throughout western world.” I know…I was thinking (and hoping) the same thing. Unfortunately, the researchers are doing something totally different and to be honest, it just doesn’t sit right with me. You see, Professor Mark Post and his team are making meat without going anywhere near a herd of cattle, or a farm or the countryside. No, they’re cooking up experiments in a lab that seem like something straight out of a horror sci-fi story.
The Doctor Frankenstein of Food
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