Ingredients:
4 sweet potatoes, peeled and chopped
2 tbsp roasted seeds (of your choice)
1 cups feta cheese, crumbled
tsp chili powder (or more depending on taste)
Salt and pepper
Instructions:
Place the chopped sweet potatoes into a pot of boiling water and cook until tender. Drain and mash the potatoes until smooth, then ad the feta cheese, chili powder, salt and pepper. Place the roasted seeds onto a shallow dish. Shape the mixture into little balls and roll the potato balls in the seeds. Chill for a few hours.
Serve as delicious appetizers for your New Year’s Eve party.
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About Dee Braun
Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.
One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.
Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the
Alternative Healing Academy
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