Sweet and Sour Glazed Chops

Low Fat

Ingredients:

4 pork loin chops, boneless and 3/4 inch thick
1/4 teaspoon pepper
2 tablespoons lime peel, grated
1 tablespoon lime juice
1 tablespoon honey
1 tablespoon garlic, minced
1 tablespoon olive oil
4 lime wedges

Instructions:

Sprinkle the chops on both sides with the pepper. Place the lime peel, lime juice and honey in a small mixing bowl. Whisk to combine together well. Pour over the chops. Press the garlic into both sides of the chops. Place the oil in a large skillet over medium high heat. Heat the oil until hot but not smoking. Place the prepared chops into the hot oil. Cook 5 minutes. Turn and continue cooking 3 minutes or until nicely browned. Serve each a wedge of lime.

Serves 4

Nutritional Information (Approximate Values)

225 calories
11.5 g fat
3.5 g saturated fat
23 g protein
6.5 g carbohydrate
65 mg cholesterol
190 mg sodium
.5 g fiber

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy
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