* 2 ounces salt-free mayonnaise
* 2 ounces black tea (brewed very dark)
* Juice of 1 lemon
* 5 (400 IU each) vitamin E capsules
Mix mayonnaise, tea and lemon juice in a blender. Pour into a storage container and squeeze contents of vitamin E capsules into it. Keep refrigerated no longer than 1 weekFree PDF Health Ebook...