Ingredients:
1 garlic clove, crushed
1.5 tbsp fresh parsley, finely chopped
1.5 tbsp fresh chives, chopped
7oz soft goats cheese
1-2 tbsp hot water
Dash of cayenne pepper
Sea salt and pepper to taste
Place the goats cheese into a bowl together with the hot water. Mix until smooth. Add garlic, cayenne pepper, herbs and mix well. Season with salt and pepper.
Chill in fridge for a few hours and serve with cut up pita bread and vegetable sticks.
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About Dee Braun
Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.
One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.
Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the
Alternative Healing Academy
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