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  • 8 sticks Cinnamon, broken into small pieces
  • 2 whole nutmegs, crushed
  • 1/3 cup whole cloves
  • 1/3 cup minced dried Orange peel (or 1/4 cup ground)
  • 1/4 cup whole allspice berries
  • Optional: garnish with Cinnamon sticks, slice of Orange, Lemon peel

Combine all the ingredients in a bowl. Tie in sachets of 1 tablespoon each in a double thickness of cheesecloth; transfer to an airtight container. One sachet of the mixture will flavor 1 quart of cider, tea or wine.

To use, simmer 1 quart of the chosen beverage with 1 sachet for 20 minutes; ladle into mugs. If desired, add a garnish or a sprinkling of additional spirits.


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Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.


One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.


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