You can once again eat spicy foods in comfort if you douse painful canker sores with raspberry leaf tea (Rubus idaeus). Steep 2 tablespoons of dried raspberry leaves in 1 cup boiling hot water until it cools.
Strain the tea, and then swish a few mouthfuls for about one minute each three times a day. The tannins in this tea (which tastes a little like black tea) reduce the swelling and clean the sore so it can heal faster.
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