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Natural Hair Color for Brunettes

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1) Cook an unpeeled potato in boiling water. Cool slighly. Dip a pastry brush or cotton ball in the cooking water, cover and saturate hair, being careful not to get any on skin. Leave on hair for 20 minutes then rinse out.

2) Make an strong infusion of any of the following herbs and teas then use as a rinse:

* Rosemary
* Sage
* Raspberry leaves
* Parsley
* Ivy Berries
* Catnip
* Black coffee
* Black Tea (for chestnut highlights).

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