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Ingredients:

  • 1/4 cup mayonnaise
  • 3/4 cup plain low-fat yogurt
  • 2 teaspoons tarragon vinegar
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon thyme
  • 2 teaspoons chili sauce
  • 1 celery stick, chopped

Instructions:

Combine ingredients and chill for at least one hour before serving.  Perfect in the center of your veggie tray.  In addition to veggies, use Halloween shaped cookie cutters to cut out mini finger sandwiches, the dip can also be used as a spread on those, yummy!  For super festivity on the serving table, scoop the dip into a hollowed out mini pumpkin.

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Dee Braun
Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.

One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.
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