Marigold Soap Recipe
Place 2 tbsp of fresh marigold petals, finely chopped, in 2 tbsp of warm glycerine and leave to infuse in a warm place for two hours. Melt 12 tbsp of grated castile soap in a double-boiler.
Remove from heat and add the glycerine infusion, 1 tbsp of clear honey, and if desired, food colouring.
Pour the sap into glycerine-greased moulds and leave to set.
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Originally posted 2006-06-05 12:13:28.
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