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The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

[2 Sep 2011 | 5 Comments | | Author: ]
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“Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!” –Jenny McCarthy, author of Louder Than Words and Mother Warriors

The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snack… More >>

The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet

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5 Comments »

  • Jose A. Leclerc said:

    Muchas veces me siento confundido cuando leo las recetas. No son “friendly reading” tengo que buscar conversiones de gramos a lbs.

    Rating: 3 / 5

    # 30 December 2009 at 12:12 pm
  • K. Huitikka said:

    I bought this cookbook for my 14 month old son. There are not a lot of recipes that he likes so far but we are still trying more.
    Rating: 3 / 5

    # 30 December 2009 at 1:40 pm
  • D. Reilly said:

    Rec’d the book fast …. was just as described. Have not had a change to read it – but in browsing through it see alot of very easy recipes that kids will enjoy if they need to be on this diet.
    Rating: 4 / 5

    # 30 December 2009 at 3:53 pm
  • A. Schmidt said:

    This was my first GFCF cookbook, so I really valued that the first chapters focused on the significance of the special diets, the biology and chemistry behind them, testimonials, and even saying the diets didn’t work for everyone. On the downside, sometimes the charts provided were a little confusing and I found some conflicting info. On one chart it said to avoid lactose (pg 35), in another section it said lactose is ok in a casein free diet (pg 44). Maybe I missed something. There is a good variety of recipes. It’s not just a kid’s cookbook. They include everything from making your own pizza crust to asparagus vichyssoise. There are really good dessert recipes too. You may have to go to a specialty store to get some of the ingredients like xanthan gum and ghee. (they didn’t have those at my local store anyway) All in all, I think besides looking up the occassional recipe online, this is the only cookbook I’ll need.
    Rating: 4 / 5

    # 30 December 2009 at 4:19 pm
  • J. Garcia-Jimenez said:

    Got it after few GF/CF recipe books and its a good purchase. Excellent reference book for substitutes. Wished it had pictures of the recipes.
    Rating: 4 / 5

    # 30 December 2009 at 6:15 pm

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