Are you ready for your Charlie Brown Halloween special!?!
- 1 (15 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 cup white sugar
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup butter, melted
- 1 1/2 cups chopped walnuts
Get out that big ole’ mixing bowl and combine pumpkin, milk, eggs, sugar and spice. Pour into your greased 9 x 13 inch baking pan.
Sprinkle the dry cake mix over top of the mixture. Sprinkle, don’t stir. Drizzle melted butter over it all and top it off with a handful or two of chopped walnuts. Bake for 1 hour at 350 degrees F or until toothpick comes out of center clean. Best served, during “It’s the Great Pumpkin Charlie Brown.” with a scoop of vanilla ice cream on the side.
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