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This is an infused water recipe with a lot of room for customizing. The basis of the recipe uses fruits that are in-season during the fall. This recipe is going to list a lot of fruits, but go ahead and use any of the ones listed that you want in this water.


  • Pears
  • Apples
  • Cranberries
  • Tangerines
  • Oranges
  • Limes


1. Cut fruit into small slices.
2. Add the fruit to the pitcher.
3. Fill pitcher with cold water.
4. Add any herbs you like to increase flavor.
5. Place in the refrigerator for up to 48 hours.

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Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.

One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.