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Home » Herbs For Health, Health and Vitality

Ginger and Garlic Tincture

[27 May 2009 | No Comments | | Author: ]
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Ingredients: – Ginger, Garlic, White or Red Wine and 70% alcohol Vodka.

Method:- Take equal amounts of Garlic & Ginger. Clean and chop Garlic. Similarly slice Ginger. Place them in a container and pour Wine just to cover the ingredients. Cover the container. Note the amount of wine used.

Leave it for two weeks. After 2 weeks, add Vodka. Similar volume as wine. Leave it for another 24 hours.

Strain the liquid. Now it is ready to use.

As and when required, use it as an anti-Biotic. Usually for adults, one table spoon three times a day 30 minutes before meals. Also this tincture (diluted) can be sprayed on plants as a Fungicide.

Important: Follow the procedure hygienically.


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