Ginger and Garlic Tincture
Ingredients: – Ginger, Garlic, White or Red Wine and 70% alcohol Vodka.
Method:- Take equal amounts of Garlic & Ginger. Clean and chop Garlic. Similarly slice Ginger. Place them in a container and pour Wine just to cover the ingredients. Cover the container. Note the amount of wine used.
Leave it for two weeks. After 2 weeks, add Vodka. Similar volume as wine. Leave it for another 24 hours.
Strain the liquid. Now it is ready to use.
As and when required, use it as an anti-Biotic. Usually for adults, one table spoon three times a day 30 minutes before meals. Also this tincture (diluted) can be sprayed on plants as a Fungicide.
Important: Follow the procedure hygienically.
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Originally posted 2006-12-15 11:34:00.
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