3 oz lemon gelatin
1 cup hot water
1/2 cup miniature marshmallows
1 cup pineapple juice
1 8-0z. pkg cream cheese
1 cup heavy cream, whipped
1 cup mayonnaise
Dissolve lemon gelatin in 1 cup water in double boiler. Add marshmallows and stir constantly to melt. Remove from heat and add the pineapple juice and cream cheese, beat together until smooth. Fold in whipped cream and mayonnaise.
Allow to cool until firm. Get out the melon baller and scoop full balls. Decorate using food coloring and a clean small paintbrush (the kind that kids get with watercolors) Now you have gross slimy eyeballs ready for the party goers!
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