Delicious Zucchini Pineapple Loaf
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Makes 2 loaves
Ingredients:
3 eggs
2 cups sugar
1 cup vegetable oil
2 tsp vanilla extract
2 cups zucchini, grated
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup pineapple, crushed
cup of mixed chopped nuts
Instructions:
Preheat oven to 325 degrees Fahrenheit.
In a large bowl, beat eggs, sugar, oil and vanilla extract. Add the remaining ingredients and mix. Pour mixture into two lightly greased 5 x 9 inch loaf pans.
Bake in the oven for about one hour.
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