• 1 orange
  • 12 whole cloves
  • 2 inch long cinnamon stick, broken into pieces
  • 4 black tea bags, your choice
  • 4 cups boiling water
  • 1 cup cranberry juice
  • 1/2 cup granulated sugar
  • 1 1/2 tsp. rum extract/flavoring

Stud the orange with the cloves and cut into 6 or 8 sections. Place them in the teapot, squeezing each slightly as you do so. Add the cinnamon, tea and boiling water. Steep for 5 minutes and strain. Stir in cranberry juice, sugar and flavoring.  4-6 servings.

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Dee Braun
Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can.

One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets.
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