Coconut and Oats Crunchies

By on March 16, 2013 in Recipes

Ingredients:
4 oz margarine
4 oz brown sugar
4 oz rolled oats
4 oz desiccated coconut

Instructions:
Preheat oven to 350 Fahrenheit.

In a saucepan, melt the margarine and stir in the sugar until melted. Add the oats and coconut and stir until well combined.

Press the mixture into a lightly greased tin and bake in the oven for 30 – 35 minutes.

This makes a delicious lunchbox treat for your children.

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy
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