Webtacular Cheesecake

Ingredients:

1 3/4 cups chocolate wafer crumbs
1/4 cup butter or margarine, melted

Filling Ingredients:

3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1/2 cup packed brown sugar
3 eggs
1 (15 ounce) can solid pack pumpkin
2 tablespoons cornstarch
3 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice

Topping Ingredients:

2 cups sour cream
3 tablespoons sugar
2 teaspoons vanilla extract
Melted chocolate, piping icing in various colors, spider candies

Instructions:

Combine smashed up wafer crumbs and butter.  Press into bottom of and sides of your greased spring form pan to create your cheesecake crust.  In the big mixing bowl beat cream cheese and sugars until nice and smooth. Add in the eggs and beat on low speed.  Whisk in the pumpkin, cornstarch, vanilla, and pumpkin pie spice (aka your secret ingredient!)  Pour mixture into crust and bake at 350 degrees F for 1 hour.

Cool for at least 10 minutes before doing anything else to the cheesecake, but don’t turn off the oven just yet.  Mix up the topping ingredients’ and spread this over top of the filling.  Place back in the oven for 6 minutes to melt.  Run a butter knife around the edge of the pan first to loosen everything to make release easier later on.  Allow to cool to room temp and refrigerate over night.


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Halloween Costume: Witch

“I’ll get you, my pretty!”  These infamous words were spoken by the wicked witch in the beloved movie “The Wizard of Oz.”  If your daughter wants to be the good witch, Glenda, on Halloween, or would like to portray the wicked witch, here are some ideas on how to make either homemade costume.

Let’s begin with the good witch.  Basically all you need is a white dress, white leotards, white shoes, a tiara, and a wand.  Add some make-up and glitter and you have all you need to re-create Glenda. 

To make the wand, you can use two straws and put one inside the other.  Wrap it in gold paper and purchase star wire at your craft store, and push it through the straw.  Add glitter to the star as well.   To make the tiara, you can also use star wire.  Take the measurement of your child’s head and then make a circle out of the star wire to fit.  Add gold ribbon to cover the base of the wire.

In addition, you may wish to add a flowing gold wrap around your daughter’s shoulders.  Choose sheer fabric that has gold design.


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Simple Halloween treats you Can Make in Minutes

Halloween is all about the treats. So, how can you make some fun treats at home that your little ones will love? It’s easier than you might think.

Do you have some Halloween Cookie Cutters? That’s all you’ll need to make these first three fun and memorable Halloween treats.

Terrifying Tortilla Chips: Start with some flour tortillas and spray a bit of canola oil on them. Sprinkle parmesan cheese or cinnamon and sugar on them.  Then cut fun shapes out of the tortillas with a bat, ghost or pumpkin cookie cutter. Put the shapes into the oven for a crispy treat.

Spooky sandwiches: Make your favorite sandwich. Peanut butter and jelly works just fine. Then, using a cookie cutter, press hard into the sandwich and you’ll get a spooky treat. If you use a pumpkin shape cookie cutter, add licorice or candy corn to make eyes and nose on a jack-o-lantern face.

Creepy Cheese and Cold Cuts: Buy packaged cheese (the kind that you peel the plastic off). Also, buy some cold-cuts. Using a cookie cutter, make spooky shapes. Present the cheese and cold cuts on a platter as an appetizer – or have a sandwich smorgasbord and allow your guests to use the creepy cheese to make their own sandwiches.


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Pumpkin Soup Recipe

Ingredients:

6 cups chicken stock
1 1/2 teaspoons salt
4 cups pumpkin puree
1 teaspoon chopped fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns

Instructions:

Bring chicken stock, pumpkin, onion, thyme, garlic and peppercorns to a boil, stirring well.  Reduce heat and allow to simmer for 30 minutes.  Puree using food processor or your blender, easier if you work in small batches.  Put back on the stove and bring the pureed soup to a boil again. Reduce heat and allow to simmer for 30 minutes.  Slowly stir in heavy cream.  Serve garnished with your choice of garnish, fresh parsley works nicely.


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Halloween Costume Ideas for Mom & Dad

Grownups enjoy Halloween just as much as the kids, sometimes more.  It can be fun to dress up as a family, either for trick or treating or to go to a party.  There are many possibilities for coordinating costumes for mom and dad.  Some ideas can easily coordinate to the kids’ costumes, but they don’t have to.  It can be a family affair or mom and dad can go to their own grown up party while the kids are with a sitter.

King and Queen – Make cardboard crowns and cover with foil.  The dad can wear simple black pants, a white shirt and a plain colored cape.  A simple long dress works for the queen. Decorate them with some fancy ribbons and trim and you have a regal outfit.  Metallic belts will also help set off the outfits.  The kids can be dressed as young royals to fit the theme.

Tarzan and Jane – If you are brave enough (and if it’s warm enough), some animal print fabric/clothing can make a quick costume.  You can dress the kids up as jungle animals and have a wild time trick or treating.  If it’s cold out, you could wear flesh toned clothing underneath the animal prints.


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Walking into Spider Webs Brownies

Ingredients:

4 (1 ounce) squares unsweetened chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 (7 ounce) jar marshmallow creme
1 (1 ounce) square semisweet chocolate

Instructions:

Stir unsweetened chocolate and butter over low heat until melted and smooth.  Remove from heat and beat in the sugar while still hot.  Let it cool off for about ten minutes then add eggs and vanilla, blending well.  Next you’ll gradually stir in the flour and nuts.  Pour into a 13 x 9 inch baking pan and bake at 350 degrees F for 30 minutes, or until toothpick stuck in the middle comes out clean.

As soon as you take the brownies out of the oven drop spoonfuls of marshmallow creme on top!  Spread it out evenly like frosting a cake.  Time to make some webs.  You can grab a premade squeezable tube of decorator chocolate if you have a shop nearby that sells cake decorating supplies.  If not, you can make one up yourself.

Melt semisweet chocolate and pour into a Ziploc bag.  Snip a tiny corner at an angle and use the bag like a decorating bag to drizzle web designs over the brownies.


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Vampires Be Gone Spaghetti

Ingredients:

10 garlic cloves, coarsely chopped
Several pinches of hot red pepper flakes
4 tablespoons extra virgin olive oil, or as desired
1 pound spaghetti
2 teaspoons salt
1/2 head of broccoli, broken into bite-size florets
Freshly grated Parmesan, or other grating cheese

Instructions:

Boil water and add noodles to cook as usual, except about half way through cooking add the broccoli and let the noodles and broccoli finish cooking at the same time.  Drain, but reserve about half the cooking water for later.  Warm approximately half of the garlic with the pepper flakes in the olive oil over medium heat (turn on the vent and open the kitchen window or you’ll be crying in your spaghetti!)

Toss the pasta and broccoli with the garlic/chile oil and add the remaining garlic to the mix and continue to toss to coat. Add a few spoonfuls of that reserved water and keep tossing, add more water as needed.  Kind of have to eyeball it until it’s well coated and tossed to your liking.  Serve up and sprinkle with grated cheese.  There will be no fear of vampires bothering you after this dinner!


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Halloween Costume: Clown

“Be a clown, be a clown, all the world loves a clown.”  Just singing that song puts you in a happy mood, right?   One of the most fun costumes to make at home for Halloween is the clown costume.  It can be as wild and as imaginative as ever.  Here are some suggestions.

Let your imagination run wild.  Start with a white, red, or black sweat suit.  Then go to town painting all different colors and shapes on it, from polka dots to triangles.  With some make-up you can paint your child’s face in any way you wish.  Draw triangles around the eyes, paint the nose red or find a red nose in a craft store, and use red lipstick to make a happy smile on the face of your child.  If you can find an inexpensive clown wig, that would be great as well.

Another idea is to wear a menagerie of different clothing. Find an oversized shirt with loud stripes, plaid pants, and red suspenders.  Add a funky oversized jacket, and you‘re good to go.  For the shoes, you can find large-sized shoes that your child can fit into with his or her own shoes on.


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Fall Twice Baked Potatoes (or aka scrambled brains)

Ingredients:

3 medium sweet potatoes
1 teaspoon olive oil
2  shallots, finely chopped
1/2 cup fat-free ricotta cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1 tablespoon brown sugar
1/4 cup grated Parmesan cheese
2 1/2 tablespoons chopped fresh sage

Instructions:

Stab your scrubbed, clean potatoes with a fork and toss them in the oven to bake at 400 degrees F until soft.  Usually this takes about an hour depending on size.  Let them cool off until you’re able to handle them without burning your hands.  In a skillet heat olive oil over medium heat, add shallots and cook those until softened and just slightly browned.  This takes about 10 minutes on average.  Cut the cooled off sweet potatoes in half lengthwise and scoop out most of the potato pulp leaving a nice boat like shell for you to fill.

Blend the pulp, with a mixer, in a blender, in a food processor, with a hand masher, however you wish to scramble your brains is perfectly acceptable.  Once they start to get smooth blend in the ricotta cheese, salt, pepper, ginger and sugar and continue until very smooth.  Lightly stir in shallots, parmesan cheese and sage.  Scoop into the boat like shells you made earlier.  Bake at 350 degrees F for about 30 minutes until heated through and lightly browned across the top.


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Stuffed Mini Pumpkins

Ingredients:

4 miniature pumpkins
1/4 cup raisins, plumped
1/4 cup butter
1/2 cup minced onion
1 cup cooked rice
1/2 cup slivered almonds or pine nuts
1/4 teaspoon cinnamon
1 slightly beaten egg

Instructions:

Place whole pumpkins in a baking pan; pour water to about 1 inch deep in the pan to surround the pumpkins for cooking.  Bake at 350 degrees F for 30 - 45 minutes until a knife slices into the pumpkin gently.  Allow pumpkins to cool.  Cut across the top to make a lid, just like it was a mini jack-o-lantern.  Scoop the seeds and stringy goop out and discard.  Scrape the fleshy part out and put on the cutting board.  Chop the flesh.

Cover raisins with water and bring to boiling point, cover and let sit until ready to use.  Sauté the onions in butter.  Combine with pumpkin flesh, rice, almonds, raisins, cinnamon and sprinkle with salt and pepper to taste.  Add the beaten egg to hold it all together.

Now you’re ready to fill up your pumpkin shells!  Fill so that the filling is sticking up out above the top of shells, big heaping spoonfuls.  Top each with it’s lid and bake filled shells at 350 degrees F for 30 to 45 minutes.   On both baking occasions be mindful of the stems getting to close to the heat source.


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