Ward off the all-too-common cold or flu with a great natural healing remedy
If you begin to feel any symptoms, crush (crushing releases an enzyme to help with digestion. If you have the time, also wait five to 15 minutes, to further enhance the effect of the enzyme) two cloves of garlic and chop into the size of small aspirin. Then swallow with water. Do this up to three times a day if you can for several days and hopefully, your symptoms will go away!
If you’re concerned about chasing off anyone who comes close to you, chew on some fennel seeds (found in the spice section of your grocery store — they’re pretty tasty) or some parsley.
To try and prevent getting a cold or the flu at all, chop up one or two cloves three or four times a week and take as above.
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Originally posted 2007-12-03 13:43:38. We hope you have enjoyed this Post From the Past!
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Thanks for this tip! I recently overcame a cold myself with the use of garlic! I crushed mine, and added it to a hot broth with a tablespoon of cayenne pepper. A cold that usually lasts a week for me, only took up a weekend.
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